An interesting discussion regarding the benefits of the Mediterranean diet was presented by Medical News Monthly blog on July 2, 2014. The following is a summary of that post:
The Mediterranean diet is derived from the traditional diets of Greece,
southern Italy and Spain. Its uniqueness relates to the use of olive oil,
daily consumption of nuts, legumes, fruits and vegetables. The people in
the Mediterranean countries in addition to local produce eat moderate amount of
fish, meat such as poultry and dairy products (mostly as cheese and
yogurt). They also drink moderately mostly wine and/or spirits.
The incidence of heart disease
and death rates in Mediterranean countries is lower than in the United States.
Although diet appears to have a role, other factors such as genetic,
lifestyle, physical activity and extended social and family support systems may
also play a part.
Findings from the following two
studies are supportive of the beneficial effect the Mediterranean diet has in
our health.
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In a study from Spain that was
published in the New England Journal of Medicine, the effect of the
Mediterranean diet in the prevention of cardiovascular disease was evaluated. A
total of 7447 persons were assigned, to one of three diets: a Mediterranean
diet supplemented with extra-virgin olive oil, a Mediterranean diet
supplemented with mixed nuts, or a control diet (advice to reduce dietary
fat). The group assigned to a Mediterranean diet with extra-virgin olive
oil experienced 96 events while and the group assigned to a Mediterranean diet
with nuts experienced 83 events, respectively, versus 109 events in the control
group.
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Another study from the USA that
was also published in the New England Journal of Medicine, found that people
who ate a daily handful of nuts were less likely to die from any cause over a
30-year period and were more slender than those who didn’t consume nuts.
The researchers report a 29% reduction in deaths from heart disease and an 11%
reduction in death rate from cancer.
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Bottom line, processed foods and all their additives are what many people live on for the sake of "quick and easy" and many who do this consequently become obese and physically unhealthy.
ReplyDeleteNuts and fruits are my favorite daily snack and olive oil is all I use in cooking. Not only is this diet good for you, but it taste great!