Several of you wondered what we were eating
during our trip. We had one main meal,
usually an early dinner around 6 pm, which was stale bread, tomatoes, cucumber
and one of the following-salmon, tuna, sardines or mackerel-from tin cans. For seconds Kostas liked dolmades (stuffed
grape leaves) and I liked salted chips.
Bottled water, coke and beer kept us well hydrated.
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